Dinner menu from 7pm

RESERVATIONS ~ 01548 842326

GOATS CHEESE WARMED WITH SHALLOTS, GARLIC, CHERRY TOMATOES & ROSEMARY 5.80
SERRANO HAM WITH MELON & FIG CHUTNEY 6.60
HOME CURED GRAVADLAX WITH SOURED LEMON CREAM 5.95
9 X KING PRAWNS WITH MANGO & CHILLI DIPPING SAUCE 6.45
WINKING PRAWN COCKTAIL 4.95
SCALLOPS, BACON & PARMESAN SALAD WITH BALSAMIC OIL 6.65
HOT SARDINES WITH GRAIN MUSTARD DRESSING 5.95
DEEP FRIED POP CORN SHRIMPS WITH CHILLI SALSA 6.95
FRESH SOUP OF THE DAY 3.95
MUSSELLS STEAMED WITH WHITE WINE GARLIC & CREAM 6.35

FRUIT DE MER 19.95
(WHOLE CRAB, SCALLOPS, KING PRAWNS, MUSSELLS, SHRIMPS)
JOHN DORY ROASTED WITH PINK SALT & LIME 16.65
WHOLE SEA BASS WITH LEMON GRASS GINGER & FINE CUT VEGETABLES 16.95
MONK FISH WRAPPED IN SMOKEY BACON ON A SPINACH MASH 15.65
DOVER SOLE ON THE BONE WITH CAPER & GHERKIN MAYONNAISE 19.95
HALF A LOBSTER BAKED IN ITS SHELL WITH PARMESAN & CREAM 21.50
CHICKEN WRAPPED IN AIR DRIED HAM & STUFFED WITH GOATS CHEESE 14.45
SPICED LAMB RUMP WITH CHICK PEA MASH & TZATZIKI 14.95
CRACKED CRAB WITH AIOILI 14.50
CHAR GRILLED FILLET 16.95 OR RIB EYE 14.95 STEAK WITH EITHER
BLACK PEPPER & BRANDY SAUCE OR BLUE CHEESE & HORSERADISH
BAKED HALLOUMI ON A CHICK PEA & OLIVE SALAD 13.95
PENNE WITH MUSHROOMS, HORSERADISH CREAM & DEVON BLUE 9.90

KNICKERBOCKER GLORY
STICKY TOFFEE PUDDING WITH TOFFEE SAUCE & CLOTTED CREAM
CHOCOLATE RUM TRUFFLE TART & MASCARPONE
SALCOMBE DAIRY ICE CREAMS
LEMON SYLLABUB
PLATE OF LOCAL CHEESES WITH CELERY & GRAPES
ALL PUDDINGS 5.25