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SALADS & FISHY DISHES.
Fruits de mer 18.95
Half a cold lobster with lemon mayonnaise 15.95
One dozen king prawns & a mango chilli salsa 12.55
Whole craked crab with garlic mayonnaise 13.60
Serrano ham, olives & egg with a fig and melon chutney 10.45
1/2 a dozen char grilled scallops with a lime, soy and ginger dressing 13.60
Half pint or Pint of shell on prawns to pick and dip 5.20 - 7.85
6oz rib eye steak with black pepper sauce 8.85
Warm goats cheese, chick peas & olives 7.95
Cajun spiced chicken with mango chilli & coriander 8.25
Egg, tuna, green bean & potato 7.65
Picked crab meat & Prawns 9.25
(ALL THESE DISHES ARE WITH MIXED DRESSED LEAVES, SALAD VEGETABLES, FRENCH BREAD AND MAYONNAISE)
SANDWICHES ON "LOCALLY BAKED" WHOLEMEAL/WHITE BREAD
OR FRESHLY BAKED BAGUETTES.
Cajun chicken with mango chilli salsa 6.10
Sharpham brie with honey, ginger and onion pickle 5.25
Chargrilled smokey bacon, lettuce & tomato BLT 4.25
Crab salad and mayonnaise 6.65
"Po Boy" Deep fried pop corn shrimps with sweet chilli sauce 6.95
Prawn cocktail 4.60
Gammon Ham with gherkin and caper mayonnaise 4.25
Chargrilled chicken and smokey bacon 5.45
Grated cheddar with onion & cucumber 3.95
Devon blue with fig and melon chutney 5.25
Egg mayonnaise 3.85
Tuna salad 4.25
Todays soup, bread & cheesy crouton 3.95
Winking prawn potato fries 2.45
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