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DINNER MENU
SERVED FROM 6pm
To Start
A stack of picked crab meat, prawns and smoked slamon with citrus mayonnaise £5.80
Deep fried popcorn shrimp with chille salsa £6.95
Serrano Ham with fresh melon and toasted hazelnut oil £6.95
Home cured salmon gravlax with honey and dill syrup £6.95
Mussels steamed with white wine, garlic and cream £6.85
Scallops, Bacon, and Parmesan salad with Balsamic Oil £6.65
Goats cheese salad with rasberry puree and ciabatta toast
winking prawn cocktail £4.95
Ten whole king prawns cooked in garlic butter with a mango chilli dipping sauce £6.95
To Follow
Fruits De Mer(whole crab, scallops, king prawns, mussells and shrimps) £21.95
Creole spiced rock salmon with vegetable spagetti £14.95
Chicken breast roasted with salmon, lardons and garlic with tarragon cream sauce £14.95
Whole cracked crab with alioli £15.55
Sea Bass Fillet with sweet pepper and tomato salsa £17.95
Pan fried duck breast with ginger brush and soy gravy £16.95
Monkfish wrapped in smokey bacon on a spinach mash £16.95
Chargrilled fillet £18.95 or rib eye £15.95 steak with either black pepper or mushroom madeira sauce
Whole grilled dover sole with fresh lemon and tartar sauce £21.45
1/2 lobster grilled with garlic butter £21.50
Goats cheese tart with ginger pickle £ hazelnut caramel £12.25
devon Blue cheese and spinach mash melt with tomato salsa £12.25
All served with fries and vegetables. Side salds on request.
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