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DINNER MENU
SERVED FROM 6pm
To Start
Deep Fried Popcorn Shrimps with a Chilli Dip £6.65
Shaved Pastrami or Smoked Salmon on Rye with Cornichons & Horseradish £7.15
Grilled Goats Cheese Salad with Root Ginger & Apple Chutney £6.60
The Winking Prawn Cocktail £5.50
Ten Whole King Prawns Cooked with Crushed Garlic Butter £7.65
Three Sautee'd Scallops with Bacon & Black Pudding £6.95
Today's Made Soup £4.50
To Follow
Fruits De Mer (Whole Cracked Crab, Scallops, King Prawns, Mussels, Shrimps & Dips) £23.50 with Half a Lobster add £17.50 (good to share!)
Chicken Breast Stuffed with Herby Cheese then Wrapped in Streaky Bacon on Mash £15.85
Whole Cold Cracked Crab with Aioli £17.30
Salcombe Crab Thermidor Baked in its Shell £16.85
Monkfish Wrapped in Smokey Bacon on a Spinach Mash with a White Wine & Creamy Sauce £18.40
Char Grilled Rib Eye Steak with either Black Pepper or Mushroom Madeira Sauce £17.45
Whole Grilled Dover Sole with Fresh Lemon & Tartare Sauce £22.50
Boxed Camembert Baked with Crudites & Sour Dough Grissini £15.95
All Served with Vegetables or Salad Bowl & Fries
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